Cyrille Sevin

Une Histoire de Rouge Méthode Traditionelle

8.413 ratings
8.82 pro ratings
Loire Valley, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Scott Reiner

Gamay and cab.

Gamay and cab.

Jun 15th, 2014
Holli Richey

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Aug 11th, 2017
Jay Hufford

Delicious sparkling cab franc from the Loire. Love it!

Delicious sparkling cab franc from the Loire. Love it!

May 19th, 2017
Adelia

Fun tasty sparkly red

Fun tasty sparkly red

Oct 16th, 2016
Ben nunn

Prefer a Lambrusco if given the option.

Prefer a Lambrusco if given the option.

Sep 8th, 2016
Sara Dempsey

French red sparkler. Crowd pleasing for sure.

French red sparkler. Crowd pleasing for sure.

Mar 24th, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 7 years ago

Joe had this 7 years ago

May 26th, 2017
Personne

Personne had this 8 years ago

Personne had this 8 years ago

Nov 18th, 2016
Max Bulger

Max had this 9 years ago

Max had this 9 years ago

Feb 21st, 2016