Cuartel

Reserva Valle Central Cabernet Sauvignon

8.527 ratings
-no pro ratings
Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sarah Jessica Loiler

Really decent

Really decent

1 person found it helpfulMar 27th, 2018
Mike Freund

Smooth, very mild oak, deep berry flavor.

Smooth, very mild oak, deep berry flavor.

1 person found it helpfulJan 14th, 2018
Cake Girl

Notes of green pepper. Definite oak

Notes of green pepper. Definite oak

Sep 2nd, 2018
Christopher G Culp

Nice balance of flavors and yet has enough body to make it worthwhile to drink! $8.99 at Trader Joes.😊

Nice balance of flavors and yet has enough body to make it worthwhile to drink! $8.99 at Trader Joes.😊

Jun 21st, 2018
K L
8.8

Easy drinking. Good choice. Would get again.

Easy drinking. Good choice. Would get again.

Mar 18th, 2018
Jeremiah

Intense ruby red Cabernet Sauvignon, oaky, robust cherries, currants and cassis.

Intense ruby red Cabernet Sauvignon, oaky, robust cherries, currants and cassis.

Mar 17th, 2018
Scott Richardson

Tasty, not too sweet which we like... smooth to start and a bit of oak and cherry with a touch of pepper.

Tasty, not too sweet which we like... smooth to start and a bit of oak and cherry with a touch of pepper.

Mar 12th, 2018
Kevin Hicks

Smooth but with enough body and bite. Dry and a little jammy but not heavy.

Smooth but with enough body and bite. Dry and a little jammy but not heavy.

Feb 6th, 2018
K L
8.6

Good bottle, bad cork. Would get again! Solid for $9. Easy drinking.

Good bottle, bad cork. Would get again! Solid for $9. Easy drinking.

Feb 2nd, 2018
Dina Hernandez

It’s a dry , rich berry flavor. Goes well with cherry tomatoes and chocolate truffles. Stay on the edge of sweets rather than savory bites for this one

It’s a dry , rich berry flavor. Goes well with cherry tomatoes and chocolate truffles. Stay on the edge of sweets rather than savory bites for this one

Jan 23rd, 2018