Cruz Alta

Grand Reserve Pinot Noir

8.91 ratings
8.91 pro ratings
Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron C Mayes

Clear garnet red. Inviting nose and medium-bodied palate of black cherry cobbler and woodsy earth. Medium plus-ish acidity makes up for the next to no tannins. Argentina’s high altitude vineyards prove to be ideal for a uniquely Southern Hemisphere style that’s great as a casual sipper or with cheeses, but serves equally well as a meal accompaniment. Enjoy with pork, vegetarian dishes, lighter cuts of beef, or the classic salmon (I’m having Atlantic). Drink now or next year.

Clear garnet red. Inviting nose and medium-bodied palate of black cherry cobbler and woodsy earth. Medium plus-ish acidity makes up for the next to no tannins. Argentina’s high altitude vineyards prove to be ideal for a uniquely Southern Hemisphere style that’s great as a casual sipper or with cheeses, but serves equally well as a meal accompaniment. Enjoy with pork, vegetarian dishes, lighter cuts of beef, or the classic salmon (I’m having Atlantic). Drink now or next year.

Apr 4th, 2021