Fermented in stainless steel then 24 months in New French oak 225 liter barrels. Deep ruby with purple highlights. Pronounced aromas of stone, herbs (lavender), meat, violet, and iron, plush tannins, but very ripe and round. Meat, plum, Great elegance and length. Really terrific wine and good flexibility with food pairing
Fermented in stainless steel then 24 months in New French oak 225 liter barrels. Deep ruby with purple highlights. Pronounced aromas of stone, herbs (lavender), meat, violet, and iron, plush tannins, but very ripe and round. Meat, plum, Great elegance and length. Really terrific wine and good flexibility with food pairing
Sep 2nd, 2018
Cahors, Southwest France, France
