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C.R.A.P.

Pinot Noir

9.44 ratings
9.72 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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C.R.A.P.Mendocino, North CoastPinot Noir
Top Notes For
Robb Henshaw
9.4

Love this. Super small producer. Delicious right from the start, but became silky smooth after breathing an hour. Thanks Chris & Carm for the intro to this one!

Love this. Super small producer. Delicious right from the start, but became silky smooth after breathing an hour. Thanks Chris & Carm for the intro to this one!

Oct 21st, 2013
Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.6

Craig had this 10 years ago

Craig had this 10 years ago

Feb 13th, 2016
Kelsey McVay
9.7

Kelsey had this 11 years ago

Kelsey had this 11 years ago

Aug 24th, 2014