Coume del Mas

Quintessence Banyuls

9.36 ratings
9.22 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Nolen L

2003v. Enjoyable overripe, dried, black currant, prune, and cocoa overtones. Big, as expected, though balanced in the context of Banyuls. Paired VERY well with dark chocolate.

2003v. Enjoyable overripe, dried, black currant, prune, and cocoa overtones. Big, as expected, though balanced in the context of Banyuls. Paired VERY well with dark chocolate.

Jun 27th, 2015
Damien Bielle

Dense, complexe, un grand vin

Dense, complexe, un grand vin

Dec 7th, 2014
Nico Koch

Forget everything about Banyuls and try this one at the end of a nice diner... ;-) ideally with a dark chocolate ("ganache")

Forget everything about Banyuls and try this one at the end of a nice diner... ;-) ideally with a dark chocolate ("ganache")

Dec 14th, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 7 years ago

Joe had this 7 years ago

Mar 22nd, 2013
Damien Bielle

Damien had this 3 years ago

Damien had this 3 years ago

May 2nd, 2016
Pierre-Gaël Pasquiou

Pierre-Gaël had this 6 years ago

Pierre-Gaël had this 6 years ago

Nov 21st, 2013