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Coume del Mas

Quintessence Banyuls

9.36 ratings
9.22 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison

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Coume del MasRoussillon, Languedoc RoussillonGrenache Blend
Top Notes For
Nolen L
9.4

2003v. Enjoyable overripe, dried, black currant, prune, and cocoa overtones. Big, as expected, though balanced in the context of Banyuls. Paired VERY well with dark chocolate.

2003v. Enjoyable overripe, dried, black currant, prune, and cocoa overtones. Big, as expected, though balanced in the context of Banyuls. Paired VERY well with dark chocolate.

Jun 27th, 2015
Damien Bielle
9.2

Dense, complexe, un grand vin

Dense, complexe, un grand vin

Dec 7th, 2014
Nico Koch
9.4

Forget everything about Banyuls and try this one at the end of a nice diner... ;-) ideally with a dark chocolate ("ganache")

Forget everything about Banyuls and try this one at the end of a nice diner... ;-) ideally with a dark chocolate ("ganache")

Dec 14th, 2013
Damien Bielle
9.2

Damien had this 9 years ago

Damien had this 9 years ago

May 2nd, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 12 years ago

Joe had this 12 years ago

Mar 22nd, 2013
Pierre-Gaël Pasquiou
9.6

Pierre-Gaël had this 11 years ago

Pierre-Gaël had this 11 years ago

Nov 21st, 2013