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Couloir Wines

Monument Tree Pinot Noir

8.936 ratings
8.88 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Couloir WinesAnderson Valley, North CoastPinot Noir
Top Notes For
Tom Gendall
9.1

Bright fruits, energetic and luscious. Drinkable with red fruits and the gorgeous Anderson Valley funk.

Bright fruits, energetic and luscious. Drinkable with red fruits and the gorgeous Anderson Valley funk.

Apr 11th, 2015
Joshua Blissett
9.5

Always love Jon Grant's wines. Pure expression of place.

Always love Jon Grant's wines. Pure expression of place.

Aug 8th, 2014
Scott Reiner
8.3

Not cheap, but not bad!

Not cheap, but not bad!

Aug 5th, 2014
Alexis Davis Iaconis

Hospitality Director Copain Wines

7.6

Slightly off

Slightly off

Jan 26th, 2013
Ryan Starks
10

Amaze balls

Amaze balls

Nov 10th, 2017
Drew Wolfe
9.2

Summertime and Pinot Noir can't stop me from thinking about winter

Summertime and Pinot Noir can't stop me from thinking about winter

Aug 8th, 2017
Christina Turley

Sales & Marketing Turley Wine Cellars

Little darker, more forest floor.

Little darker, more forest floor.

Jan 16th, 2014
Charlene Hix
8.8

Nose is zin-like and Syrah, but the light mouthfeel is all Pinot Noir. Vintage is almost smokey with balance and tannin midway through. Cassis, but barely.

Nose is zin-like and Syrah, but the light mouthfeel is all Pinot Noir. Vintage is almost smokey with balance and tannin midway through. Cassis, but barely.

Jul 23rd, 2015
Greg Horton
8.6

09 Monument Tree

09 Monument Tree

Jul 4th, 2014
Marty Naylor
8.9

A little acidic at first but after 5 minutes in the glass, the fruit began to show. Enjoyed it with a ribeye, string beans and a hollowed out baked potato skin.

A little acidic at first but after 5 minutes in the glass, the fruit began to show. Enjoyed it with a ribeye, string beans and a hollowed out baked potato skin.

Aug 28th, 2013