Blanc De Pissarres Garnatxa Blanca Macabeu Pedro Ximenez

Very impressive. Tons of minerality and seamless texture.

Stunning !!! The minerality , you can taste the slate . acidity ! My favourite Spanish white !!! Fantastic producer

Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers.

Lots of pear, flowers, and some acidic citrus.

Dry yet elegant and floral aroma and slight sweet fish. Nicely balanced and great white!

Elegant, transparent Priorat white made with a blend of the region’s most planted white varieties: White Grenache (60%) , Macabeu (30%) and Pedro Ximenez (10%)

Urban Grape.

Definitely a food wine.

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth.

Beeswax, lingering tartness. Good with fatty food.