Corte Rugolin
Crosara de le Strie Amarone della Valpolicella Classico Corvina Blend
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
2007. Raisin, prune, vanilla extract, cherry cough syrup, cocoa...you can pull notes out of this all day. Long finish with good integration and a nice, syrupy mouthfeel.
2007. Raisin, prune, vanilla extract, cherry cough syrup, cocoa...you can pull notes out of this all day. Long finish with good integration and a nice, syrupy mouthfeel.
2 people found it helpfulMar 18th, 2014Amarone, valpolicella. Crosara de le Strie. 2013. Too thin and too much wood for my liking.
Amarone, valpolicella. Crosara de le Strie. 2013. Too thin and too much wood for my liking.
Nov 22nd, 2020Far too much oak for my liking. Made the wine thin and tangy. Not for me.
Far too much oak for my liking. Made the wine thin and tangy. Not for me.
Nov 22nd, 2020Thanks G4 for inviting me to wine & food pairing at Il Bolognese. Deep maroon color with complex aromas of black fruits, cherry, tobacco, and spices on the nose. Full-bodied and follows by jammy flavors of blackberry, cherry, plum, chocolate, truffle, and soft peppery spices on the palate. Solid structure, firm tannins, and juicy aftertaste. Vibrant & delicious and paired well with red meat.
Thanks G4 for inviting me to wine & food pairing at Il Bolognese. Deep maroon color with complex aromas of black fruits, cherry, tobacco, and spices on the nose. Full-bodied and follows by jammy flavors of blackberry, cherry, plum, chocolate, truffle, and soft peppery spices on the palate. Solid structure, firm tannins, and juicy aftertaste. Vibrant & delicious and paired well with red meat.
Mar 1st, 2019