Corliss Estates

Corliss Columbia Valley Cabernet Sauvignon Blend

9.22 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Brad Rosborough

Dark fruit on the nose and palate. Long finish. Light acidity with smooth tannins. Drinking beautifully.

Dark fruit on the nose and palate. Long finish. Light acidity with smooth tannins. Drinking beautifully.

Feb 2nd, 2017
Joe Roth

Drinking nicely as it opens!

Drinking nicely as it opens!

Oct 29th, 2016