Consorzio Vini Tipici di San Marino

Brugneto di San Marino Sangiovese

8.37 ratings

-no pro ratings

Brugneto, San Marino, San Marino

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Daniel Blaylock

8.3

Fruit forward and flat. San Marino is an independent city state within Italy with only 32,000 people and to drink their wine you usually have to go there. The Brugneto classification means it's aged in stainless steel tanks for a year. For the cost I would end up charging about $20 on my shelf and the quality of this Sangiovese doesn't add up.

Aug 16th, 2015