Club des Sommeliers

Rosé of Cabernet

8.78 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Sam Hennessy

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Favorite Angevin wine

Jun 28th, 2014
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Dec 19th, 2014
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Jul 20th, 2014