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Clos Solene

L'Imprevu Paso Robles Pinot Noir

9.45 ratings
9.31 pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos SolenePaso Robles, Central CoastPinot Noir
Top Notes For
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.3

Graceful, gentle Pinot noir, vegetal-lilacs

Graceful, gentle Pinot noir, vegetal-lilacs

Mar 24th, 2018
Andrew S
9.4

On the balanced side for a cali Pinot- nice earth/spice with the refined fruit profile.

On the balanced side for a cali Pinot- nice earth/spice with the refined fruit profile.

Jul 22nd, 2017
Nancy
9.7

Refined french-inspired Pinot, excellent with salmon this evening

Refined french-inspired Pinot, excellent with salmon this evening

Mar 29th, 2020
Katie Carney
9.7

Christmas dinner !

Christmas dinner !

Dec 26th, 2018
Pete Talala
9.1

Simplified compared to previous years.

Simplified compared to previous years.

Aug 24th, 2018