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Clos Solene

Essence de Roussanne

9.35 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Roussanne
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas

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Clos SolenePaso Robles, Central CoastRoussanne
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Killer!

Killer!

Dec 2nd, 2014
Steve Anderson
9.2

My initial impression was "past prime", but this really grew on me as the slight oxidation added to the complexity. Clos Solène's first vintage.

My initial impression was "past prime", but this really grew on me as the slight oxidation added to the complexity. Clos Solène's first vintage.

Apr 4th, 2017
David Giorda
10

David had this 10 years ago

David had this 10 years ago

May 24th, 2014
Natalie Oliva
9.2

Natalie had this 10 years ago

Natalie had this 10 years ago

Dec 26th, 2013