![Renaud Lesage Renaud Lesage](https://graph.facebook.com/735693213172442/picture?type=large)
Chocalaty merlot. Dark cherries, velvety and discreet with a silky smooth mouthfeel.
Chocalaty merlot. Dark cherries, velvety and discreet with a silky smooth mouthfeel.
Apr 14th, 2016![Bonnie Chu Bonnie Chu](https://graph.facebook.com/843694/picture?type=large)
Biodynamic Cigar-y, 70/30 merlot/cab franc
Biodynamic Cigar-y, 70/30 merlot/cab franc
Dec 9th, 2022![Jan Laursen Jan Laursen](https://graph.facebook.com/10159872719620162/picture?type=large)
Solbær, tobak og masser af saft. Rank og alligevel ret løssluppen.
Solbær, tobak og masser af saft. Rank og alligevel ret løssluppen.
Oct 1st, 2021![Greg Pearl Greg Pearl](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Biodynamic and deliciously juicy
Biodynamic and deliciously juicy
Nov 24th, 2017![Juvenile Handclapper Juvenile Handclapper](https://s3.amazonaws.com/delectable-profile-photos/senbeinorimaki-1444496057-d5fda08ee2fb_250x250.jpg)
Second vin, mais classe. Plus vif, plus vert, plus jeune, mais digeste, franc.
Second vin, mais classe. Plus vif, plus vert, plus jeune, mais digeste, franc.
Mar 9th, 2016![Jazmin Davila Jazmin Davila](https://graph.facebook.com/853949838/picture?type=large)
Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red
Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red
Sep 1st, 2015![JKT JKT](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
2000
Jul 5th, 2015![Silvia's Wine Silvia's Wine](https://graph.facebook.com/100002915205212/picture?type=large)
A different approach to Bordeaux. Fruit, light tannins. Just different.
A different approach to Bordeaux. Fruit, light tannins. Just different.
Apr 27th, 2015![Silvia's Wine Silvia's Wine](https://graph.facebook.com/100002915205212/picture?type=large)
Easy, fruity, spicy nose.
Easy, fruity, spicy nose.
Apr 27th, 2015![Tobias Mattsson Tobias Mattsson](https://graph.facebook.com/1337854747/picture?type=large)
Needs right food. Acidity and tannins needs To be sligtheened down. Good taste. Vin de table
Needs right food. Acidity and tannins needs To be sligtheened down. Good taste. Vin de table
Mar 21st, 2014