Clos Puy Arnaud

Cuvée Pervenche Côtes de Castillon Red Bordeaux Blend

8.719 ratings
8.75 pro ratings
Côtes de Castillon, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Renaud Lesage

Chocalaty merlot. Dark cherries, velvety and discreet with a silky smooth mouthfeel.

Chocalaty merlot. Dark cherries, velvety and discreet with a silky smooth mouthfeel.

Apr 14th, 2016
Bonnie Chu

Biodynamic Cigar-y, 70/30 merlot/cab franc

Biodynamic Cigar-y, 70/30 merlot/cab franc

Dec 9th, 2022
Jan Laursen

Solbær, tobak og masser af saft. Rank og alligevel ret løssluppen.

Solbær, tobak og masser af saft. Rank og alligevel ret løssluppen.

Oct 1st, 2021
Greg Pearl

Biodynamic and deliciously juicy

Biodynamic and deliciously juicy

Nov 24th, 2017
Juvenile Handclapper

Second vin, mais classe. Plus vif, plus vert, plus jeune, mais digeste, franc.

Second vin, mais classe. Plus vif, plus vert, plus jeune, mais digeste, franc.

Mar 9th, 2016
Jazmin Davila

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red

Sep 1st, 2015
JKT
8.7

2000

2000

Jul 5th, 2015
Silvia's Wine

Founder, V&N Cellars - Barcelona

8.9

A different approach to Bordeaux. Fruit, light tannins. Just different.

A different approach to Bordeaux. Fruit, light tannins. Just different.

Apr 27th, 2015
Silvia's Wine

Founder, V&N Cellars - Barcelona

8.9

Easy, fruity, spicy nose.

Easy, fruity, spicy nose.

Apr 27th, 2015
Tobias Mattsson

Needs right food. Acidity and tannins needs To be sligtheened down. Good taste. Vin de table

Needs right food. Acidity and tannins needs To be sligtheened down. Good taste. Vin de table

Mar 21st, 2014