Oak, cherry, raspberry aroma and taste. At initial, felt acidic. Mid body with elegancy. After well-decanting, turned to be gentle. Balanced sweetness and spiciness. Vanilla. Good paring with Japanese Sukiyaki (beef cooked by soy sauce and sugar). Clos Du Val Zinfandel North Coast, winter bottle city edition 19 @8100, Happy wine JH, 231210-240103
Oak, cherry, raspberry aroma and taste. At initial, felt acidic. Mid body with elegancy. After well-decanting, turned to be gentle. Balanced sweetness and spiciness. Vanilla. Good paring with Japanese Sukiyaki (beef cooked by soy sauce and sugar). Clos Du Val Zinfandel North Coast, winter bottle city edition 19 @8100, Happy wine JH, 231210-240103
Dec 10th, 2023