Clos du Clocher
Pomerol Red Bordeaux Blend
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Red Bordeaux Blend
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Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.
On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.
The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel
This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.
On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.
The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel
This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
2016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.
2016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.
Jul 22nd, 2021