Clos des Fous

Pour Ma Gueule

8.862 ratings
9.05 pro ratings
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Matt Sterr

Bacon 🥓 fat, leather, smoke.

Bacon 🥓 fat, leather, smoke.

Feb 20th, 2020
David T

Independent Sommelier/Wine Educator

9.1

Grown at an elevation of 1,150 feet. Made from 52% Cinsults, 33% Carignan and 8% Syrah, 4% Pais & 3% Malbec from vines with an average age of 50 years. 400 cases imported at a retail price of $18. On the nose; floral fruits, slight herbal minty character, blackberries, dark cherries and poached strawberries. On the palate, the fruits are slightly candied in style. The body is lean yet creamy. Fruits are bright, ripe and floral; strawberries, dark cherries & cherries. Bubble gum, nice minerals & acidity with a nice chuggable finish.

Grown at an elevation of 1,150 feet. Made from 52% Cinsults, 33% Carignan and 8% Syrah, 4% Pais & 3% Malbec from vines with an average age of 50 years. 400 cases imported at a retail price of $18. On the nose; floral fruits, slight herbal minty character, blackberries, dark cherries and poached strawberries. On the palate, the fruits are slightly candied in style. The body is lean yet creamy. Fruits are bright, ripe and floral; strawberries, dark cherries & cherries. Bubble gum, nice minerals & acidity with a nice chuggable finish.

3 people found it helpfulOct 31st, 2017
Dana Howard

Dana had this 5 years ago

Dana had this 5 years ago

1 person found it helpfulFeb 2nd, 2020
Kristin Keefe

Kristin had this 5 years ago

Kristin had this 5 years ago

1 person found it helpfulJan 31st, 2020
Peter Newton

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Peter had this 5 years ago

1 person found it helpfulJan 27th, 2020
Kiran Patel

Kiran had this 5 years ago

Kiran had this 5 years ago

1 person found it helpfulJan 22nd, 2020
Jennifer

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Jennifer had this 5 years ago

1 person found it helpfulDec 30th, 2019
Jean Kim

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Jean had this 5 years ago

1 person found it helpfulDec 22nd, 2019
Lisa S.

Lisa had this 5 years ago

Lisa had this 5 years ago

1 person found it helpfulDec 22nd, 2019
Raj Ajrawat

Lots of smoke. Like a smoked sausage on a cold winter day.

Lots of smoke. Like a smoked sausage on a cold winter day.

1 person found it helpfulDec 13th, 2019