Clos de la Casse

Anjou Chenin Blanc

8.93 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Fabrizio Gallanti

Chenin: waxy, mellow. Peach.

Chenin: waxy, mellow. Peach.

Sep 30th, 2014
Robert Di Cesare

Great for sushi (apparently)

Great for sushi (apparently)

Aug 10th, 2013
Josiane Brochu

Josiane had this 10 years ago

Josiane had this 10 years ago

Jul 15th, 2015