Clos Bellane

Les Échalas Côtes du Rhône Villages Valréas Syrah

9.039 ratings
8.94 pro ratings
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Kate Sitarz

Paired with lamb

Paired with lamb

1 person found it helpfulSep 1st, 2017
Mardelle Kleven

Black pepper and smoke on the nose. The pallet has spice, soft tannins, dark dried fruits, with a decent amount of acid to balance it out. Also, the wine maker is super passionate about his wines and it shows!

Black pepper and smoke on the nose. The pallet has spice, soft tannins, dark dried fruits, with a decent amount of acid to balance it out. Also, the wine maker is super passionate about his wines and it shows!

Jul 31st, 2016
Devin B

Tasty, but not very spicy. Was expecting more spice and complexity. Good plums and cherries and soft fruit. Nice gamey finish.

Tasty, but not very spicy. Was expecting more spice and complexity. Good plums and cherries and soft fruit. Nice gamey finish.

Mar 17th, 2018
Bill Caperton

Better after a few hours open

Better after a few hours open

Nov 10th, 2017
Benjamin Bascom

good stuff

good stuff

Aug 28th, 2017
Mark Duong

2015

2015

Aug 18th, 2017
Phil Gauvin

Delicious with cheese

Delicious with cheese

Jun 2nd, 2017
Caitlin Barretto

Nose suggests black currant and green pepper with hints of wild herbs. Soft tannins and delicate with distinctive fruitiness. This is the wine I want to come home to at the end of a great day. Happy and just mature enough.

Nose suggests black currant and green pepper with hints of wild herbs. Soft tannins and delicate with distinctive fruitiness. This is the wine I want to come home to at the end of a great day. Happy and just mature enough.

Jul 22nd, 2016
Tara Rowland

Bloody delicious. Even better with roasted lamb. Very impressed!

Bloody delicious. Even better with roasted lamb. Very impressed!

Jul 17th, 2016
Doctor No

Perfectly lovely Grenache/Syrah with some meatiness, garrigue and violet to go along with rich dark fruit.

Perfectly lovely Grenache/Syrah with some meatiness, garrigue and violet to go along with rich dark fruit.

Jun 27th, 2016