Clos Albertus

Saint-Georges-Saint-Emilion

-no ratings
-no pro ratings
St. Georges-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Tony Liang

Tony had this 10 years ago

Tony had this 10 years ago

Sep 21st, 2014