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Clos Albertus

Saint-Georges-Saint-Emilion

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St. Georges-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Clos AlbertusSt. Georges-St. Émilion, LibournaisRed Bordeaux Blend
Top Notes For
Tony Liang

Tony had this 10 years ago

Tony had this 10 years ago

Sep 21st, 2014