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Clos Albertus

Saint-Georges-Saint-Emilion

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St. Georges-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Clos AlbertusSt. Georges-St. Émilion, LibournaisRed Bordeaux Blend
Top Notes For
Tony Liang

Tony had this 10 years ago

Tony had this 10 years ago

Sep 21st, 2014