Cleto Chiarli
Sorbara Lambrusco del Fondatore
Stewed strawberries, rhubarb, hint of balsamic. Bone dry & high acid. Fine mousse. This is done in méthode ancestrale. 2013 vintage
Stewed strawberries, rhubarb, hint of balsamic. Bone dry & high acid. Fine mousse. This is done in méthode ancestrale. 2013 vintage
2 people found it helpfulJun 22nd, 2015Oh Lambrusco, may my heart stand still- never stray for too long without you: fine, persistent mouse & bubbles; pink rose color, wild strawberries & raspberries on the nose, & remarkable fresh, lip smacking acidity. Lighter Sorbara varietal went well surprisingly with food. Very elegant
Oh Lambrusco, may my heart stand still- never stray for too long without you: fine, persistent mouse & bubbles; pink rose color, wild strawberries & raspberries on the nose, & remarkable fresh, lip smacking acidity. Lighter Sorbara varietal went well surprisingly with food. Very elegant
1 person found it helpfulJul 22nd, 2018More rosé like Lambrusco than red, smells like pet nat (bottle fermented).
More rosé like Lambrusco than red, smells like pet nat (bottle fermented).
Apr 1st, 2015A Blessing a hot summer day. Perfect on its own or in company of cold cuts, pasta etc.
A Blessing a hot summer day. Perfect on its own or in company of cold cuts, pasta etc.
Jul 12th, 2024Last night began with this delicious thing. Best Lambrusco I've had. Maybe it's time to stop saying "I need to try mo' better Lambrusco" and just do it! Courtesy of Mike.
Last night began with this delicious thing. Best Lambrusco I've had. Maybe it's time to stop saying "I need to try mo' better Lambrusco" and just do it! Courtesy of Mike.
Apr 26th, 2016