Clément et Florian Berthier

Coteaux du Giennois Pinot Noir

8.86 ratings

-no pro ratings

Coteaux du Giennois, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

HHG

9.2

Delicious minerality. Not super acidic. Well balanced.

Mar 31st, 2018

Rivka Friedman

8.4

Meh

Jul 16th, 2017

Cason Love

8.8

You would be hard pressed to find a better $15 Pinot Noir. Light in color, low tannin and high acidity. Classic varietal flavors/aromas of strawberry, mushroom and wet leaves. Great everyday wine

May 23rd, 2016