Claudia Springs

Klindt Vineyard Pinot Gris

101 ratings
101 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Alex Crangle

Assistant Winemaker Balo Vineyards

10

The last vintage of Klindt PGris. It's got minerals...

The last vintage of Klindt PGris. It's got minerals...

Jul 3rd, 2014