Claudia Springs

Klindt Vineyard Pinot Gris

9.42 ratings
101 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Alex Crangle

Assistant Winemaker Balo Vineyards

10

The last vintage of Klindt PGris. It's got minerals...

The last vintage of Klindt PGris. It's got minerals...

Jul 3rd, 2014
DAL 9000

An immediate mild citrus kiwi taste that builds with a bite at the middle of the taste. It fades to a clean cold finish.

An immediate mild citrus kiwi taste that builds with a bite at the middle of the taste. It fades to a clean cold finish.

Jul 20th, 2013