Cinnabar

Mercury Rising Red Bordeaux Blend

9.13 ratings
-no pro ratings
California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Natalie Griffin

Very good blend. Smooth, subtle tannins, soft velvet. Some dark plums but not overly sweet. Would be delicious with duck and plum sauce.

Very good blend. Smooth, subtle tannins, soft velvet. Some dark plums but not overly sweet. Would be delicious with duck and plum sauce.

Dec 19th, 2017
Andy Bradley

Andy had this 3 years ago

Andy had this 3 years ago

Jun 6th, 2021
mike d. kail

mike had this 11 years ago

mike had this 11 years ago

Jan 8th, 2013