Christophe Vaudoisey

"Les Chanlins-Bas" Pommard 1er Cru Pinot Noir

9.03 ratings
-no pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marie Agrapart

Pas très tannique
Couleur claire mais profonde
Acide en fin de bouche
Sec

Pas très tannique
Couleur claire mais profonde
Acide en fin de bouche
Sec

Mar 10th, 2018
Marie Agrapart

10/03/2018

10/03/2018

Mar 10th, 2018
Dean Ward

Dean had this 9 years ago

Dean had this 9 years ago

Aug 15th, 2015