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Chris Christensen

Maker Rosé

8.71 ratings
-no pro ratings
North Coast, California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Chris ChristensenNorth Coast, CaliforniaRosé Blend
Top Notes For
Adriana Fabbro
8.7

Maker North Coast Rose (and Roses). I like Chris’ Sauv Blancs better, but this is a very interesting take on Rose—based on a barrel fermented Chard. In Chris’ style, it’s thoroughly unconventional: more buttery than you’d expect a rose to be, but balanced and refreshing.

Maker North Coast Rose (and Roses). I like Chris’ Sauv Blancs better, but this is a very interesting take on Rose—based on a barrel fermented Chard. In Chris’ style, it’s thoroughly unconventional: more buttery than you’d expect a rose to be, but balanced and refreshing.

Jul 28th, 2020