This is without a doubt the strangest wine I've ever encountered. Red wine and Dutch chocolate.
Rather than give it a bad review, ill just say that I may not be sophisticated enough to appreciate it.
This must be served cold over ice to have any chance of being drinkable.
Serving suggestions include mixing with milk, or straining over ice for a martini. Another is adding Hershey syrup and pour over ice cream.
I don't hate it, but I can't love it.
14% alc/vol. Product of Holland
This is without a doubt the strangest wine I've ever encountered. Red wine and Dutch chocolate.
Rather than give it a bad review, ill just say that I may not be sophisticated enough to appreciate it.
This must be served cold over ice to have any chance of being drinkable.
Serving suggestions include mixing with milk, or straining over ice for a martini. Another is adding Hershey syrup and pour over ice cream.
I don't hate it, but I can't love it.
14% alc/vol. Product of Holland
Nov 16th, 2018Chocovine Chocolate Red Wine:
Chocovine is a combination of red wine with Dutch chocolate imported from Holland.
The taste of Chocovine is sweet, but has a kick to it when you taste it. The reason for the kick is the strong alcohol content, in which the ABV is 14%. The chocolate overcomes the red wine part of the drink, which is a bit unfortunate. It's okay by itself but it is best in a cocktail, such as an ice cream cocktail. The body of this wine is smooth, and a little buttery, which is a nice taste. Overall, it is not bad.
Chocovine Chocolate Red Wine:
Chocovine is a combination of red wine with Dutch chocolate imported from Holland.
The taste of Chocovine is sweet, but has a kick to it when you taste it. The reason for the kick is the strong alcohol content, in which the ABV is 14%. The chocolate overcomes the red wine part of the drink, which is a bit unfortunate. It's okay by itself but it is best in a cocktail, such as an ice cream cocktail. The body of this wine is smooth, and a little buttery, which is a nice taste. Overall, it is not bad.
Sep 11th, 2017