Château Vignot

St. Émilion Grand Cru Red Bordeaux Blend

6.21 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mark Eastom

Plum, tart cherry, juniper berry, capers, black olive, a little Brett and a hint of tobacco. Really well balanced.

Plum, tart cherry, juniper berry, capers, black olive, a little Brett and a hint of tobacco. Really well balanced.

Jan 12th, 2020
Jordan Wardlaw

Old school. Still very backwards.

Old school. Still very backwards.

Jan 19th, 2019
Jan de Weerd

Restrained dark red fruit with a bit of a ripe edge. Well balanced. Light, smooth, fine grained tannins.

Restrained dark red fruit with a bit of a ripe edge. Well balanced. Light, smooth, fine grained tannins.

Feb 7th, 2022
Andrew Liguori

Not as good as last time. Tightly wound raspberry. Cedar and coconut woodiness

Not as good as last time. Tightly wound raspberry. Cedar and coconut woodiness

Sep 16th, 2021
Benjamin Michaud

As my wife says St. Emilion really knows what they're doing. Wish we could drink this every week.

As my wife says St. Emilion really knows what they're doing. Wish we could drink this every week.

Mar 7th, 2021
Ben Bartolomei

Blackberries. Wildflowers. Light. Nice.

Blackberries. Wildflowers. Light. Nice.

Dec 26th, 2020
Andrew Liguori

Mellow blackberries, violets, floral. Silky tannins and medium acid.

Mellow blackberries, violets, floral. Silky tannins and medium acid.

Dec 26th, 2020
Varshana Gurusamy

Gave me the wurst instantaneous headaches

Gave me the wurst instantaneous headaches

Jan 12th, 2020
Michael Jacobsson

Not for us, but maybe a bad bottle. Will return it.

Not for us, but maybe a bad bottle. Will return it.

Jan 4th, 2020
Damian Walch

Blueberry, jam, very smooth, lots of leather. Not over powering.

Blueberry, jam, very smooth, lots of leather. Not over powering.

Nov 9th, 2019