Decanted. A classic food bordeaux that paired nicely with steak au poivre. Nicely balanced with light hints of tobacco, leather, black cherry..
Decanted. A classic food bordeaux that paired nicely with steak au poivre. Nicely balanced with light hints of tobacco, leather, black cherry..
1 person found it helpfulJan 2nd, 2016
Nothing enjoyable to this wine burnt earth dried fruits
Nothing enjoyable to this wine burnt earth dried fruits
Feb 12th, 2017
That's not a 375, that's an obnoxious glass (hate to admit the wine actually showed very well from it). All the plump, sexy Merlot fun upfront with a drop of bdx funk. Not the sharpest structure but great company.
That's not a 375, that's an obnoxious glass (hate to admit the wine actually showed very well from it). All the plump, sexy Merlot fun upfront with a drop of bdx funk. Not the sharpest structure but great company.
Aug 13th, 2017
Charcuterie and olives and menthol.
Charcuterie and olives and menthol.
Dec 8th, 2019
Beautiful banana nose, soft , long finish, enjoyed at bb butchers for outlaws 60th
Beautiful banana nose, soft , long finish, enjoyed at bb butchers for outlaws 60th
Mar 3rd, 2019
L’atelier Las Vegas. Super dry. Cherry. Socks.
L’atelier Las Vegas. Super dry. Cherry. Socks.
Jan 23rd, 2019
Awesome
Jan 1st, 2018
365 days out - g wine with dry age ribeye
365 days out - g wine with dry age ribeye
Oct 28th, 2017
Black cherry, plum fruit with old wood, leather, tobacco, full body, round texture, med tannins and acid
Black cherry, plum fruit with old wood, leather, tobacco, full body, round texture, med tannins and acid
Oct 23rd, 2017
Had this at Deacon's New South. Jenn the somlier is the best! Merlot comes through. Then dark and velvety finish.
Had this at Deacon's New South. Jenn the somlier is the best! Merlot comes through. Then dark and velvety finish.
Oct 14th, 2017
St. Émilion, Libournais, Bordeaux, France
