Myles Choi
good
Greg Wong
Sweet, blackcurrant, but very spicy. Strong tannins, might be better in a few years?
John Manus
Had this fine drop with ribs. Magnificent fruit flavours with a touch of chocolate and dark berries and plum. One of the best wines I've had!
Ilkka Sirén
Wine specialist Maku magazine, Sherry educator
Ilkka had this 10 years ago
Hiroaki Haga
Hiroaki had this 6 years ago
Emile Van Der Berg
Emile had this 7 years ago
Romain Stamm
Romain had this 8 years ago
Bob Cohen
Bob had this 10 years ago