Château Saransot-Dupré
Listrac-Médoc Red Bordeaux Blend
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![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 / Wednesday Meatballsday (9) / Powerful wine with character, that becomes more friendly and easygoing with Chinese Lion’s Heads Pork Meatballs. Smooth. The wine completes the food.
Vintage 2009 / Wednesday Meatballsday (9) / Powerful wine with character, that becomes more friendly and easygoing with Chinese Lion’s Heads Pork Meatballs. Smooth. The wine completes the food.
Oct 9th, 2019![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar.
Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar.
Sep 23rd, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 - This wine is opening slowly with an interesting true to type smell with plums cedar laurel stable. The taste is (from a half bottle) á Point. #listracmédoc
Vintage 2009 - This wine is opening slowly with an interesting true to type smell with plums cedar laurel stable. The taste is (from a half bottle) á Point. #listracmédoc
Mar 11th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 | Well matured Listrac. Tertiair tones, cedar and chocolate. Autumn leaves, truffle. Still fruit. Impeccable balance. | Paired with a toast with chanterelles. And Belgian Cabriolait goat cheese. Fine Sunday lunch.
Vintage 2009 | Well matured Listrac. Tertiair tones, cedar and chocolate. Autumn leaves, truffle. Still fruit. Impeccable balance. | Paired with a toast with chanterelles. And Belgian Cabriolait goat cheese. Fine Sunday lunch.
1 person found it helpfulJun 14th, 2020![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 - last bottle, lots of butterscotch
Vintage 2009 - last bottle, lots of butterscotch
Aug 29th, 2016![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 / good development. Cassis, cedar.
Vintage 2009 / good development. Cassis, cedar.
Jun 8th, 2016