At first, raisin and leather flavor, 30 minutes, Cherry, blue berry, smoky. 1.5 hours peak @1600, Fwine-X, 171105-171124
At first, raisin and leather flavor, 30 minutes, Cherry, blue berry, smoky. 1.5 hours peak @1600, Fwine-X, 171105-171124
Nov 4th, 2017
Dry, tobacco, leather, dark cherry on the nose. Tart, intense bright cherry on the palate. The oak and dryness lend itself to the grand cru billing.
Dry, tobacco, leather, dark cherry on the nose. Tart, intense bright cherry on the palate. The oak and dryness lend itself to the grand cru billing.
Jul 30th, 2017
St. Émilion, Libournais, Bordeaux, France
