Château Prieuré-Lichine

Margaux Red Bordeaux Blend

9.125 ratings
9.42 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Makoto Someya

Much more complexity than 2008. Tobacco, Straw flavor. Elegant. Just a bit peak out? Or due to food peering? 18 years on 2003 @2950, xiaduo - LT golf, 211208-211219

Much more complexity than 2008. Tobacco, Straw flavor. Elegant. Just a bit peak out? Or due to food peering? 18 years on 2003 @2950, xiaduo - LT golf, 211208-211219

Dec 8th, 2021
Nick Piccone

Blackberry, coffee, leather, a little black currant - silky

Blackberry, coffee, leather, a little black currant - silky

Dec 25th, 2018
Xavier Valero

Earthy, wet leaves. Soil, gamey. Nice fruit, should last 10 yrs more.

Earthy, wet leaves. Soil, gamey. Nice fruit, should last 10 yrs more.

Sep 16th, 2017
Zach Rhodes

Excellent. Drinking very nicely.

Excellent. Drinking very nicely.

May 11th, 2017
Olivier Schutte

A delight with home made confit de canard

A delight with home made confit de canard

Jan 19th, 2016
Christian Laur

Wunderbar gereift. Nicht so fett wie man 2003 erwartet hätte.

Wunderbar gereift. Nicht so fett wie man 2003 erwartet hätte.

May 24th, 2015
Marcin Kortylewski

Nice match with gratte-paille, 2003 feeling still strong and intensive, pretty Margaux.

Nice match with gratte-paille, 2003 feeling still strong and intensive, pretty Margaux.

May 9th, 2015
Michael Lever

Don't think it was store well. Smelled & tasted a bit like old leather! Not typical for a Margaux.

Don't think it was store well. Smelled & tasted a bit like old leather! Not typical for a Margaux.

Nov 23rd, 2014
Nick Burns

Classic profile from this 4th growth Bordeaux. Red currant, dried leaves, black tea notes. Definitely reached it's peak.

Classic profile from this 4th growth Bordeaux. Red currant, dried leaves, black tea notes. Definitely reached it's peak.

Aug 30th, 2015
Matt Duncan

Matt had this 5 years ago

Matt had this 5 years ago

Jan 24th, 2019