Château Peymouton

Saint-Émilion Red Bordeaux Blend

8.611 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
George Hesse

Excellent. Very dry with smooth finish.

Excellent. Very dry with smooth finish.

Jul 25th, 2014
Jen Cherry

Enjoyed with Bree

Enjoyed with Bree

Apr 26th, 2014
Alex Morris

Definite everyday kinda guy with long but limited experience -- that said I've enjoyed enough decent St Emillion through the years to know when I've hit a bad, decent, or very good. For the price and 2010 vintage I'd give this a notch above decent -- or a good value for the price, not to mention that good value in a good year of St Em. can be a hit or miss proposition. I know this isn't a killer year but it's about as good as you'd want for year and 12-euro price

Definite everyday kinda guy with long but limited experience -- that said I've enjoyed enough decent St Emillion through the years to know when I've hit a bad, decent, or very good. For the price and 2010 vintage I'd give this a notch above decent -- or a good value for the price, not to mention that good value in a good year of St Em. can be a hit or miss proposition. I know this isn't a killer year but it's about as good as you'd want for year and 12-euro price

Apr 19th, 2014
Igor Elistratov

Nice for the price ;)

Nice for the price ;)

Sep 20th, 2013
Alex Kireev

Alex had this 9 years ago

Alex had this 9 years ago

Dec 11th, 2015
Mary Bolin

Mary had this 10 years ago

Mary had this 10 years ago

May 29th, 2014
Oscar Pulido

Oscar had this 11 years ago

Oscar had this 11 years ago

Apr 2nd, 2014
Justin Farrar

Justin had this 11 years ago

Justin had this 11 years ago

Feb 14th, 2014
Peer Uhlig

Peer had this 11 years ago

Peer had this 11 years ago

Jan 4th, 2014
Brian Wilson

Brian had this 11 years ago

Brian had this 11 years ago

Dec 13th, 2013