Château Moya

Castillon Côtes Red Bordeaux Blend

8.794 ratings
8.83 pro ratings
Côtes de Castillon, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ivonne Nill

Easy drinking, uncomplicated, with a smokey edge. 93% Merlot, 7% Cabernet Sauvignon.

Easy drinking, uncomplicated, with a smokey edge. 93% Merlot, 7% Cabernet Sauvignon.

1 person found it helpfulDec 31st, 2018
Saman Hosseini

Writer Maison Abattoir

8.9

Intense, dark red fruits, with generous baking spices. Saddle leather and vanilla bean on the nose. Good drive with fine structure.

Intense, dark red fruits, with generous baking spices. Saddle leather and vanilla bean on the nose. Good drive with fine structure.

1 person found it helpfulOct 10th, 2013
Jason Mills

2012. Spicy. Still some tannins. Strong structure. Big, toothsome Bordeaux

2012. Spicy. Still some tannins. Strong structure. Big, toothsome Bordeaux

Oct 1st, 2019
Baron Guinther

Cherry aroma slightly.

Cherry aroma slightly.

Nov 19th, 2017
Don Colley

Well balanced, light fruit upfront, med body, low acidity, med tannins

Well balanced, light fruit upfront, med body, low acidity, med tannins

Aug 27th, 2017
Alex Younger

Smokey tannin, smooth, medium to heavy body. Paired with pasta marinara.

Smokey tannin, smooth, medium to heavy body. Paired with pasta marinara.

Aug 25th, 2017
Michelle Sakowicz

Bold, powerful smooth fruit forward

Bold, powerful smooth fruit forward

Apr 13th, 2017
Jorge Falcon

It's ok. Not my favorite. Best to drink alone or with something buttery.

It's ok. Not my favorite. Best to drink alone or with something buttery.

Feb 18th, 2017
Jimmie Boatright

Taylor and Andrew Moya for her birthday

Taylor and Andrew Moya for her birthday

Feb 4th, 2017
Joe Gillies

Good value. Blueberry dominates the palate but has touches of creamy chocolate.

Good value. Blueberry dominates the palate but has touches of creamy chocolate.

Nov 20th, 2016