Bright yellow gold in the glass. Hay, citrus, and baked quince on the nose and palate (with some oaky vanilla). Firm acidity from entry to finish. The dichotomy between the bright citrusy acidity and the silky round oak really makes a conundrum (not the California kind) in my mouth that adds to its appeal. Is this your new lobster wine?
Bright yellow gold in the glass. Hay, citrus, and baked quince on the nose and palate (with some oaky vanilla). Firm acidity from entry to finish. The dichotomy between the bright citrusy acidity and the silky round oak really makes a conundrum (not the California kind) in my mouth that adds to its appeal. Is this your new lobster wine?
Dec 18th, 2017
Le meilleur des Madiran. Tannique, rond, long en bouche, une odeur de caramel. Très cool!
Le meilleur des Madiran. Tannique, rond, long en bouche, une odeur de caramel. Très cool!
Jul 8th, 2014
Pacherenc du Vic-Bilh, Southwest France, France
