Château Lyonnat

Lussac-St. Émilion Merlot Blend

8.729 ratings
8.61 pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Mark Helsom

Recommend decanting for at least 2-3 hours.

Recommend decanting for at least 2-3 hours.

Oct 11th, 2016
Brian Callaway

A little funky and musty on the nose. Don't think it's technically a flaw, but is off putting. Decent fruit but kind of flat on the pallet. Very little acidity. Wouldn't get again.

A little funky and musty on the nose. Don't think it's technically a flaw, but is off putting. Decent fruit but kind of flat on the pallet. Very little acidity. Wouldn't get again.

Jul 15th, 2016
Chris Koupal

Mostly merlot. Delicious.

Mostly merlot. Delicious.

Jan 6th, 2016
Neil Shah

It's ok.

It's ok.

Jul 9th, 2015
Nikolay Dimitrov

Nice little Bordeaux.

Nice little Bordeaux.

Jun 15th, 2015
E Kosgei

Really hard and flat to drink

Really hard and flat to drink

Dec 20th, 2014
Dock Hooks

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)!

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)!

Oct 7th, 2014
Gilbert Lara Jr

Gilbert had this 5 years ago

Gilbert had this 5 years ago

Nov 23rd, 2015
Lineu Paula

Lineu had this 3 years ago

Lineu had this 3 years ago

May 8th, 2018
RobS

RobS had this 3 years ago

RobS had this 3 years ago

Jan 25th, 2018