Château Le Pin

Pomerol Red Bordeaux Blend

9.5131 ratings
9.534 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
LM Segal

Dark earth and smoked cherrywood wafted from the glass with notes of mushrooms and old cigar. Lifted layers of black fruit, woodsy old vanilla and light strawberry. Beautiful, lithe and long. So feminine. In a perfect place.

Dark earth and smoked cherrywood wafted from the glass with notes of mushrooms and old cigar. Lifted layers of black fruit, woodsy old vanilla and light strawberry. Beautiful, lithe and long. So feminine. In a perfect place.

Feb 25th, 2023
Yianni Stone

Sampled from 3L. Thanks! @Matt Duncan

Sampled from 3L. Thanks! @Matt Duncan

Nov 28th, 2018
Matt Duncan

3L. Cork was suspect but otherwise quite good...

3L. Cork was suspect but otherwise quite good...

Nov 23rd, 2018
Dr. Owen Bargreen

Ethereal, silky and marvelously poised, the 2011 Le Pin (WWB, 97) is sourced from an extremely small estate is located in the commune of Pomerol. It is amongst the world's most expensive red wines, as this was very graciously shared by my colleague Dr. Hong. I was most impressed by the opulent, pillowy texture of the wine, which is still quite primary now at the eight year mark. Elegant tannins line the massive core of dark fruits, all leading the breathtaking, near minute-long finish. This true heavyhitter really needs another ten years of bottle age to hit its stride and will provide drinking enjoyment past my lifetime. Drink 2025-2055- 97

Ethereal, silky and marvelously poised, the 2011 Le Pin (WWB, 97) is sourced from an extremely small estate is located in the commune of Pomerol. It is amongst the world's most expensive red wines, as this was very graciously shared by my colleague Dr. Hong. I was most impressed by the opulent, pillowy texture of the wine, which is still quite primary now at the eight year mark. Elegant tannins line the massive core of dark fruits, all leading the breathtaking, near minute-long finish. This true heavyhitter really needs another ten years of bottle age to hit its stride and will provide drinking enjoyment past my lifetime. Drink 2025-2055- 97

1 person found it helpfulOct 16th, 2019
Tony Liu

Tony had this 10 years ago

Tony had this 10 years ago

1 person found it helpfulJan 7th, 2015
Will Harahan

Le Pin Pomerol is a unique wine, that has lingered in my memory since it's consumption. It was a brought as a gift & it was something I hadn't had before. It's something I'd love to have again, despite this vintages limited availability and steep price.

Le Pin Pomerol is a unique wine, that has lingered in my memory since it's consumption. It was a brought as a gift & it was something I hadn't had before. It's something I'd love to have again, despite this vintages limited availability and steep price.

1 person found it helpfulJun 20th, 2014
Dustin Cano

Wine Buyer Meritage Wine Market

9.8

1990 was much better but this was a real treat.

1990 was much better but this was a real treat.

Dec 4th, 2016
Nico J. Snyman

Beautifully aged right bank, I really love this vintage, underrated in comparison to some of the other 80's, but that's what makes it so special.

Beautifully aged right bank, I really love this vintage, underrated in comparison to some of the other 80's, but that's what makes it so special.

Oct 6th, 2016
Fiona morrison

In spite of warm vintage this is fresh and velvety still. Lovely integration of secondary and tertiary aromas. Great balance. (but I would say that!!)

In spite of warm vintage this is fresh and velvety still. Lovely integration of secondary and tertiary aromas. Great balance. (but I would say that!!)

Apr 6th, 2015
Fiona morrison

Silky and still fruity mixed with coffee beans and truffles. Drinking beautifully. 1988 vintage

Silky and still fruity mixed with coffee beans and truffles. Drinking beautifully. 1988 vintage

Apr 6th, 2015