Château Le Pin
Pomerol Red Bordeaux Blend
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![LM Segal LM Segal](https://s3.amazonaws.com/delectable-profile-photos/lm-segal-1417817047-d7be271e1eb3_250x250.jpg)
Dark earth and smoked cherrywood wafted from the glass with notes of mushrooms and old cigar. Lifted layers of black fruit, woodsy old vanilla and light strawberry. Beautiful, lithe and long. So feminine. In a perfect place.
Dark earth and smoked cherrywood wafted from the glass with notes of mushrooms and old cigar. Lifted layers of black fruit, woodsy old vanilla and light strawberry. Beautiful, lithe and long. So feminine. In a perfect place.
Feb 25th, 2023![Matt Duncan Matt Duncan](https://s3.amazonaws.com/delectable-profile-photos/mattduncan-1574874483-9da67ccba82c_250x250.jpg)
3L. Cork was suspect but otherwise quite good...
3L. Cork was suspect but otherwise quite good...
Nov 23rd, 2018![Dr. Owen Bargreen Dr. Owen Bargreen](https://s3.amazonaws.com/delectable-profile-photos/dr-dot-owen-bargreen-1603219239-881e5c70f8f0_250x250.jpg)
Ethereal, silky and marvelously poised, the 2011 Le Pin (WWB, 97) is sourced from an extremely small estate is located in the commune of Pomerol. It is amongst the world's most expensive red wines, as this was very graciously shared by my colleague Dr. Hong. I was most impressed by the opulent, pillowy texture of the wine, which is still quite primary now at the eight year mark. Elegant tannins line the massive core of dark fruits, all leading the breathtaking, near minute-long finish. This true heavyhitter really needs another ten years of bottle age to hit its stride and will provide drinking enjoyment past my lifetime. Drink 2025-2055- 97
Ethereal, silky and marvelously poised, the 2011 Le Pin (WWB, 97) is sourced from an extremely small estate is located in the commune of Pomerol. It is amongst the world's most expensive red wines, as this was very graciously shared by my colleague Dr. Hong. I was most impressed by the opulent, pillowy texture of the wine, which is still quite primary now at the eight year mark. Elegant tannins line the massive core of dark fruits, all leading the breathtaking, near minute-long finish. This true heavyhitter really needs another ten years of bottle age to hit its stride and will provide drinking enjoyment past my lifetime. Drink 2025-2055- 97
1 person found it helpfulOct 16th, 2019![Will Harahan Will Harahan](https://s3.amazonaws.com/delectable-profile-photos/will-harahan-1404283032-d27f59083061_250x250.jpg)
Le Pin Pomerol is a unique wine, that has lingered in my memory since it's consumption. It was a brought as a gift & it was something I hadn't had before. It's something I'd love to have again, despite this vintages limited availability and steep price.
Le Pin Pomerol is a unique wine, that has lingered in my memory since it's consumption. It was a brought as a gift & it was something I hadn't had before. It's something I'd love to have again, despite this vintages limited availability and steep price.
1 person found it helpfulJun 20th, 2014![Dustin Cano Dustin Cano](https://s3.amazonaws.com/delectable-profile-photos/dustin-cano-1390087926-e3f9ca00c542_250x250.jpg)
1990 was much better but this was a real treat.
1990 was much better but this was a real treat.
Dec 4th, 2016![Nico J. Snyman Nico J. Snyman](https://s3.amazonaws.com/delectable-profile-photos/nico-j-dot-snyman-1413957058-66ba6abe9a7d_250x250.jpg)
Beautifully aged right bank, I really love this vintage, underrated in comparison to some of the other 80's, but that's what makes it so special.
Beautifully aged right bank, I really love this vintage, underrated in comparison to some of the other 80's, but that's what makes it so special.
Oct 6th, 2016![Fiona morrison Fiona morrison](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
In spite of warm vintage this is fresh and velvety still. Lovely integration of secondary and tertiary aromas. Great balance. (but I would say that!!)
In spite of warm vintage this is fresh and velvety still. Lovely integration of secondary and tertiary aromas. Great balance. (but I would say that!!)
Apr 6th, 2015