70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc. Could be heavier on the Cabernet Sauvignon, but I suppose that’s the point all along – to make a smooth, well-rounded and very easy to drink red. As others have mentioned, at €6.5 at a super market (and that’s in notoriously overpriced Brussels), the price–quality ratio is pretty much unbeatable… and that also justifies my rating. All in all, definitely a good option for mild cheeses and meat cuts. PS. Three years in bottle felt just about right. Not sure it should be allowed to age much longer than five years.
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc. Could be heavier on the Cabernet Sauvignon, but I suppose that’s the point all along – to make a smooth, well-rounded and very easy to drink red. As others have mentioned, at €6.5 at a super market (and that’s in notoriously overpriced Brussels), the price–quality ratio is pretty much unbeatable… and that also justifies my rating. All in all, definitely a good option for mild cheeses and meat cuts. PS. Three years in bottle felt just about right. Not sure it should be allowed to age much longer than five years.
1 person found it helpfulSep 21st, 2017
Blended Red, mild acid and red plum and light fruit taste, semi dry smooth aftertaste
Blended Red, mild acid and red plum and light fruit taste, semi dry smooth aftertaste
Nov 9th, 2020
WSJ 70%Merlot, 20% Cab-Sauvignon, 10% Cab-Franc
WSJ 70%Merlot, 20% Cab-Sauvignon, 10% Cab-Franc
Mar 27th, 2016
Bordeaux, France
