Château Le Cadarsac

Bordeaux

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Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Natalie Levy

Natalie had this 10 years ago

Natalie had this 10 years ago

Sep 27th, 2014