Château Le Bon Pasteur

Pomerol Red Bordeaux Blend

9.316 ratings
9.36 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Noah Hart

Still going strong with dark plum fruits, elegant finish with tons of baking spice

Still going strong with dark plum fruits, elegant finish with tons of baking spice

Jul 6th, 2017
Alex Powell

Wine of the night, blind. Sweet smelling and floral, impression of apricot, spice and cherry sap. Real exotic, fully expressive nose. Very feminine, doesn't smell like bordeaux varieties, closer to grenache. Streamlined palate, great mid following through to long, spicy floral length. Different and outstanding!

Wine of the night, blind. Sweet smelling and floral, impression of apricot, spice and cherry sap. Real exotic, fully expressive nose. Very feminine, doesn't smell like bordeaux varieties, closer to grenache. Streamlined palate, great mid following through to long, spicy floral length. Different and outstanding!

Apr 9th, 2015
Blair Campomizzi

Blueberry and dark chocolate notes. Opened up nicely in the decanter.

Blueberry and dark chocolate notes. Opened up nicely in the decanter.

Mar 11th, 2018
Char Siu Boy

Love it. Great complexity!

Love it. Great complexity!

Aug 3rd, 2016
Lee Kass

Smooth - like velvet

Smooth - like velvet

Jan 13th, 2016
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Luke had this 8 years ago

Luke had this 8 years ago

Dec 25th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Josh had this 8 years ago

Josh had this 8 years ago

Dec 11th, 2015
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Luke had this 9 years ago

Luke had this 9 years ago

Jun 5th, 2015
Noah Hart

Noah had this 9 years ago

Noah had this 9 years ago

Dec 26th, 2014
Byron Costales

Byron had this 7 years ago

Byron had this 7 years ago

Apr 17th, 2017