Medoc Red Bordeaux Blend

Manuel had this 10 years ago

Pavel had this 10 years ago

Every now and then I will break out a Bordeaux, usually with at least a few years in bottle. Inevitably I get something that is underwhelmingly aged in poor oak with rampant brettanomyces and sadly this is no exception. Ripe one/dimensional red fruit, dull oak, bacteria etc etc.....

Initial notes like tasting in the wine cave., chewy with limestone and noble rot on the finish. Cab Franc is blended well in this tasty and balanced wine.

Very astringent upon opening big bottle. Dirt floor basement smell. Musty. Needs to breath!!

2016.06. パリのビストロにて。牛肉に合う。

This was a 1995. Balanced and lovely. Easy to drink. In Prague it was even easier...😉

It is up there with some of the best

22 ans Angie

Partager avec Victor et marie Camille
Très fruité
Mais temps de le boire