Nose of black plum, cassis, red cherry, cedar, minty chocolate, incense. Medium to full body with a smooth and balanced palate, though at times it feels flat. The finish is a bit truncated.
Needs food at this stage, but should continue to develop over the next 3-5 years. Great QPR.
Nose of black plum, cassis, red cherry, cedar, minty chocolate, incense. Medium to full body with a smooth and balanced palate, though at times it feels flat. The finish is a bit truncated.
Needs food at this stage, but should continue to develop over the next 3-5 years. Great QPR.
Nov 15th, 2020
Sep 2015: tasted at vineyard, earthy, outstanding, try to locate
Sep 2015: tasted at vineyard, earthy, outstanding, try to locate
Oct 3rd, 2015
St. Émilion, Libournais, Bordeaux, France
