Château La Faviere
Intégrale Bordeaux Supérieur Red Bordeaux Blend
The $50 mystery case train rolls on. Best Hundy we ever spent on wine. I paid <$5 for this wine and can’t find it online for less than $52. Committed to not looking these wines up before popping the cork. Merlot dominant, whole cluster in Demi’s that are turned every 4 hours for 6 months in lieu of punch downs or pump overs. Good stuff.
The $50 mystery case train rolls on. Best Hundy we ever spent on wine. I paid <$5 for this wine and can’t find it online for less than $52. Committed to not looking these wines up before popping the cork. Merlot dominant, whole cluster in Demi’s that are turned every 4 hours for 6 months in lieu of punch downs or pump overs. Good stuff.
Feb 19th, 2018This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts
This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts
Oct 22nd, 2013East bank blend; deep plum, blackberry, and black cherry reduction, with espresso, vanilla oak, and chocolate notes, subtle bay leaf and pepper with hints of graphite/slate; well balanced and smooth.
East bank blend; deep plum, blackberry, and black cherry reduction, with espresso, vanilla oak, and chocolate notes, subtle bay leaf and pepper with hints of graphite/slate; well balanced and smooth.
Oct 20th, 2021Not your normal Bordeaux red. Lots of merlot grape and very peppery. Tastes a lot like a AU Pepperjack Estate Barossa shiraz. Could do with some aging.
Not your normal Bordeaux red. Lots of merlot grape and very peppery. Tastes a lot like a AU Pepperjack Estate Barossa shiraz. Could do with some aging.
Aug 22nd, 2019High acidity and young tanins. Waiting for aging.
High acidity and young tanins. Waiting for aging.
May 14th, 2016