Château La Faviere
Intégrale Bordeaux Supérieur Red Bordeaux Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Boxer Briefs Boxer Briefs](https://s3.amazonaws.com/delectable-profile-photos/boxerbriefs-1570884704-45dd5be1a15b_250x250.jpg)
The $50 mystery case train rolls on. Best Hundy we ever spent on wine. I paid <$5 for this wine and can’t find it online for less than $52. Committed to not looking these wines up before popping the cork. Merlot dominant, whole cluster in Demi’s that are turned every 4 hours for 6 months in lieu of punch downs or pump overs. Good stuff.
The $50 mystery case train rolls on. Best Hundy we ever spent on wine. I paid <$5 for this wine and can’t find it online for less than $52. Committed to not looking these wines up before popping the cork. Merlot dominant, whole cluster in Demi’s that are turned every 4 hours for 6 months in lieu of punch downs or pump overs. Good stuff.
Feb 19th, 2018![Antoine Pin Antoine Pin](https://s3.amazonaws.com/delectable-profile-photos/antoine-pin-1412972939-ab44b778c9f3_250x250.jpg)
This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts
This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts
Oct 22nd, 2013![Nick Arensdorf Nick Arensdorf](https://s3.amazonaws.com/delectable-profile-photos/nickarensdorf-1605472187-9c72e74d2b93.jpg)
East bank blend; deep plum, blackberry, and black cherry reduction, with espresso, vanilla oak, and chocolate notes, subtle bay leaf and pepper with hints of graphite/slate; well balanced and smooth.
East bank blend; deep plum, blackberry, and black cherry reduction, with espresso, vanilla oak, and chocolate notes, subtle bay leaf and pepper with hints of graphite/slate; well balanced and smooth.
Oct 20th, 2021Not your normal Bordeaux red. Lots of merlot grape and very peppery. Tastes a lot like a AU Pepperjack Estate Barossa shiraz. Could do with some aging.
Not your normal Bordeaux red. Lots of merlot grape and very peppery. Tastes a lot like a AU Pepperjack Estate Barossa shiraz. Could do with some aging.
Aug 22nd, 2019High acidity and young tanins. Waiting for aging.
High acidity and young tanins. Waiting for aging.
May 14th, 2016