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Forget "leger passage en carafe," I just put my thumb over the opening and gave it a good shake to de-gas and it was an amazing guzzle accompanying a kind of asiatic boeuf bourgignon and boston lettuce in pomegranate-yoghurt dressing. Look no further when eating salty meaty stews!
Forget "leger passage en carafe," I just put my thumb over the opening and gave it a good shake to de-gas and it was an amazing guzzle accompanying a kind of asiatic boeuf bourgignon and boston lettuce in pomegranate-yoghurt dressing. Look no further when eating salty meaty stews!
Oct 24th, 2016