Chateau Hautes Vergnes (Michel Nicoulaud)

Saint-Émilion

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Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Chris Nhouy

Chris had this 7 years ago

Chris had this 7 years ago

Oct 22nd, 2013