Château Haute-Fonrousse

Monbazillac "Amelie" Sémillon-Sauvignon Blanc Blend

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Monbazillac, Southwest France, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Adrian Scott

Adrian had this 11 years ago

Adrian had this 11 years ago

Sep 1st, 2013