Château Haut-Pagaud

Lussac-St. Émilion Merlot Cabernet Franc

8.72 ratings
-no pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Lawrence Solum

Still drinkable! Interesting! Needs about 20 minutes to open up.

Still drinkable! Interesting! Needs about 20 minutes to open up.

Jun 20th, 2015
David Lairy

David had this 10 years ago

David had this 10 years ago

Dec 25th, 2014
Thomas Jantzen

Thomas had this 12 years ago

Thomas had this 12 years ago

Apr 13th, 2013